Coriander, often known as Cilantro or Chinese parsley, is a...
Free Home Delivery Over 3000
24/7 Online Support Provide
Fully Secure Payment System
See Our Latest
Chilli powder is used in Pakistani cuisine for its spicy aroma and reddish color. Chilies are rich in vitamins & beneficial to digestion. Dasht fine-ground chilli powder is a delicious combination of spices, color, and zest. Dasht chilli powder is both authentic and pure, making it all-natural. It will provide a low heat flavour boost to all your dishes, enhancing the overall flavour of your cuisine. The hot and fiery flavour isn't the only specialty of Dasht chilli powder is also a treasure trove of health benefits. For reaping full benefits along with fresh taste, you should always choose Dasht organic red chilli powder. It can act as an anti-inflammatory agent, which helps decrease swelling of sore joints and increases blood flow. It fights fat by enhancing the metabolic rate, thus increasing fat burning. Chili powder can help keep the eyes healthy, assist in red blood cell formation, help improve cognitive functioning, help maintain healthy blood pressure, and help fight infections.
The nutritional aspect of this powder is capsaicin, the primary bioactive compound which enhances its taste and health benefits". Our chilli powder is made with whole chilli peppers, so you'll find a consistently great taste and aroma in every bottle. Its color is bright Red. Under regulations, we manufacture our chilli powder in hygienic conditions utilizing the highest quality chilli and advanced technologies.
Dasht chilli powder is used as a food and a spice to give cuisines unique color, taste & aroma. This powder can be used in curries and almost any other slow-cooked liquid, as the flavour seeps out and flavors the food. Chilli can also be found in soups sauces and can be used to marinate and season things such as meat or chicken. Dasht chilli powder is ideal for cooking spicy lentil dishes.
Dasht White pepper is made from the berries of the pepper plant, also known as the Piper Nigrum. It is usually milder than black pepper, with a less complex flavour. It has a musty, earthy, or grassy taste, which varies depending on the type of processing. Dasht White Pepper Powder contains a chemical called piperine, responsible for its taste. From curing headaches to keeping the heart healthy, white pepper helps relieve many common ailments that trouble our body.
Dasht White Pepper Powder is a great substitute for black pepper in recipes for white sauces such as Alfredo. Overheating can create a bitter flavour; therefore, white pepper should be added after the food has been cooked. It's used instead of black pepper in creamed soups, mashed or whipped potatoes, lobster bisque, or because of the difference in heat and flavour, as in Asian dishes.
Dasht White Pepper Powder has an anti-inflammatory effect and also freshens breath. It enhances the immune system and tones the overall body. It purifies the body from harmful toxins and promotes circulation. The regular intake of white pepper protects from various cardiovascular diseases and cancer. It appears to help with pain and respiration, and help with brain function.
It has a musty, earthy, or grassy flavour.
Dasht White Pepper’s total carbohydrate level is 23%, and the dietary level is 104 % per 100 grams. White pepper provides 296 calories per 100 grams.
Dasht Chilli Flakes are made with super spicy red chillies to give your food a hot and tangy twist. Dasht Chilli Flakes are hot and fiery in taste. Dasht chilli flakes add spiciness and are used along with many other spices, giving a unique flavour to traditional food.
Dasht Chilli flakes are filled with antioxidants that help fight oxidative stress in the body and promote overall good health. Dasht Chilli Flakes are also used to enhance the visual appearance of the dish as well. Chilli flakes are a must ingredient in traditional cuisines, and the taste of food is raised to another level when it is topped with Chilli Flakes. Dasht Chilli flakes are an excellent substitute for salt if you're controlling your salt intake, and they'll provide flavour without adding salt.
Dasht Chilli Flakes have an abundance of cooking and health benefits. This multi-beneficial spice does everything from brightening flavour in dishes to preventing diseases. If you're on a diet or aiming to eat less, add chilli flakes to all you eat. They're also effective for clearing congestion throughout cold and flu season and stuffy noses. This is because the spicy heat in the flake aids in the clearing of mucus from your nose and lungs.
Rich in Antioxidants
Prevents Stomach Ulcers
Aids in Weight loss
Soothes Intestinal Diseases
Nutmeg powder is an Ayurvedic spice used in cuisines worldwide. It gives food dishes a warm, sweet, and mild fragrance. Nutmeg is often found alongside cinnamon, cloves, anise, allspice, cardamom, and ginger as a baking spice. Nutmeg is commonly blended with cumin, black pepper, coriander, sage, thyme, chilli peppers, mustard seed, and turmeric in savory situations.
The powerful antioxidant and anti-inflammatory properties of nutmeg powder are beneficial in reducing the risk of chronic disease, irregular menstruation, or painful menstruation and improving overall health. Nutmeg is also an effective sedative, helps in indigestion relief, harmful breath treatment, liver and kidney detox. Nutmeg has a warm, delicately sweet, and unique taste described as mildly spicy.
Nutmeg is more aromatic and sweeter than mace.
The sweet but slightly bitter flavour of Nutmeg adds character to vegetables. A little goes a long way, so try 1/8 teaspoon per 4 servings to start. Just sprinkle it lightly over veal, fish, or chicken for a surprising snap. Use as a topping for whipped cream, custard, and eggnog. Ground Nutmeg is an ideal baking spice and is especially complimentary in sweet bread, cakes, muffins, cookies, and fruit pies.
Nutmeg spice powder has a dense nutrient profile that offers indispensable health benefits. The myriad of nutrients present in Nutmeg includes fiber, manganese, magnesium, copper, calcium, iron, and vital vitamins thiamine, vitamin B6, folate.
This potent antioxidant is essential for the immune system and healing minor cuts and scrapes.
Nutmeg is a perfect spice for babies. It's nutty, a little bit sweet, and is a tasty addition to muffins, sweetbreads, puddings, or even savory meats and vegetables. It also has many medicinal properties that help with flatulence and upset tummies.
Store in cool, dark, dry places.
Mint is used in capsules, applied to the skin or inhaled via aromatherapy. Mint’s health benefits range from improving brain function and digestive symptoms to relieving breastfeeding pain, cold symptoms and even bad breath. Mint is used initially as a medicinal herb to treat stomach aches and chest pains.
Dasht Mint Powder extracted from mint leaves makes a delicious and healthy addition to many foods and beverages.
Dasht Mint powder is considered an aid to the digestive system. Additionally, it is an appetite stimulant and aids in the secretion of gastric juices. Moreover, it is commonly used in the form of tea as a home remedy to help alleviate stomach pain. Dasht Mint powder is an excellent source of vitamin A, a fat-soluble vitamin critical for eye health and night vision.
Mint powder can also be used for fresh breath and whitening teeth. Mint Powder improves digestion. It is an effective nasal decongestant that can get rid of congestion and improve airflow and breathing.
Ginger is a spice consumed worldwide for its culinary and medicinal purposes. It belongs to the Zingiberaceae family and is closely related to turmeric, cardamom, and galangal. Ginger has several chemicals responsible for its medicinal properties, such as anti-arthritis, anti-inflammatory, antidiabetic, antibacterial, antifungal, anticancer, etc. Ginger can be used as fresh, dried, powdered, or as an oil or juice and is sometimes added to processed foods and cosmetics. It is a prevalent ingredient in recipes.
Dasht ginger powder is extracted from the dried ginger root. This powder is made using organically raised ginger handpicked by experts and dried perfectly to retain all the flavors while removing all the moisture. The ginger is then evenly ground until it is smooth and aromatic for each batch. It's a fine, off-white, or slightly brownish powder with a pungent scent and flavour. This ginger powder's aromatic taste will enhance the flavour of all your regular meals. Use Dasht ginger powder to make all kinds of flavorful dishes and let the flavors tantalize your taste buds. This ginger powder contains anti-inflammatory properties that aid digestion and is an effective natural remedy for treating the common cold. It's also widely used in the kitchen to flavour and aromatize cuisine. It also possesses antimicrobial properties, which help maintain a healthy body by preventing infections.
Ginger is among the healthiest (and most delicious) spices on the planet, and it is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. When consumed as part of a healthy diet, this powder has powerful antioxidant and anti-inflammatory properties, as well as a variety of vitamins and minerals. This powder is low in sugar and carbs.
Ginger can be eaten fresh, dried, and stored as a spice or made into tablets, capsules, and liquid extracts. Ginger powder can be added to the meal along with other herbs, and its taste stands out in baking, ginger lemonade. Ginger powder is also used very often by flavoring meat (roasted chicken, roasted poultry), fish, soups, and many more. Ginger always enhances the taste of your cuisines and is used in making ginger tea that has beneficial health effects. In contrast, ginger powder is also added to juices, drinks, and smoothies. Ginger tea relieves cough infections.
The health benefits of ginger powder are well-documented, and ginger has been used across the globe as a natural remedy for thousands of years due to its medicinal properties.
Store in a cool, dry place.
Dasht Garlic powder is made from garlic cloves that have been dehydrated and ground into a fine powder. Its flavour is pungent, but not the same way as natural garlic. This powder is one of the most valuable spice due to its distinctive flavour. It’s also a great alternative to whole garlic cloves that must be peeled, sliced or minced. Enjoy our garlic powder full of flavour and aroma and simple to use due to minimal processing that preserves all-natural oils, offering you nothing but the best. The fine consistency of this powder makes it easy to sprinkle on roasts and marinades, mixing well for depth, flavour, and taste. Dasht Garlic powder makes a wonderful addition to any hummus, salad, or meat – grilled, braised or roasted!!!! Dasht Garlic Powder will enhance your meal with its incredible taste and aroma!!!!!
Garlic powder has a large combination of minerals and antioxidants that help in strengthening the immune system. Garlic also has trace amounts of essential vitamins and minerals, including B-complex vitamins, vitamin E, calcium and magnesium.
Store in a cool, dry place.
According to Ayurvedic principles, garam masala refers to a spice blend in which the spices provide heat to the body.
Dasht Garam Masala is a spice blend that enhances the flavour of cuisines. The fresh, pure garam masala is a delicious blend of luxury ground spices. Dasht Garam Masala is a medley of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods roasted in a pan to release their aromatic flavors, then ground to a powder. With its rustic warmth, mildly sweet cinnamon notes, fragrance, and a glimpse of heat, Dasht garam masala must be in your pantry.
Dasht Garam Masala gives a rich and vigorous flavour to any delicacy. It is sprinkled on food to enhance any gravy or curry's flavour, aroma, and color, making it ideal for Pakistani cuisine. Dasht Garam Masala can be used to add a powerful punch of spiciness to a variety of dishes. Be adventurous and try it in spiced desserts.
Dasht Garam Masala powder has a strong flavour that is slightly warming, sweet, and pungent.
Curry leaves are a citrusy, aromatic, flavor-enhancing herb that imparts a distinctive fragrance and a unique allure to your food. These glossy and stately leaves come in a beautiful elongated shape and a shiny deep green hue, making them one of the most picture-perfect herbs you can find.
Curry leaves are widely used in Pakistani kitchens, rice, rice, and snacks. They are known for their aromatic and distinctive flavour; however, they have more than just an appetite-tickling flavour.
Curry leaves are herbs known to have essential nutrients that help with weight loss, blood pressure, indigestion, anaemia, diabetes, acne, hair loss.
Summarizing the above, curry patta powder is a natural flavoring agent with several essential health benefits, which make your food both healthy and tasty along with a pleasing aroma.
Curry leaves have a characteristic flavour, though it is difficult to define the actual taste and compare it to citrus, anise, or lemongrass. Once cooked, they impart a sharp bite and a nutty aroma. A host of Pakistani snacks and entree dishes are tempered with curry leaves.
The primary nutrients found in curry leaves are carbohydrates, fiber, calcium, phosphorous, iron, magnesium, copper, and minerals.
Here are four ways to use curry leaves in cooking.
Curry leaves can be used liberally in cooking, and they visually enhance the food and lend a subtle aroma to it.
Cinnamon is an old-fashioned flavour that originates from the bark of a few types of the Cinnamomum class of evergreen trees, which have a place with the shrub family.
Dasht Cinnamon powder is a must-have in any kitchen, and is commonly used as a zest, sprinkled on toast and lattes. Dasht Cinnamon powder has a warm, slightly hot flavour that complements many dishes. It's delicious in sweet treats and healthy oats, and it's a great addition to delicious dinners.
The anti-inflammatory and antibacterial properties of Dasht Cinnamon Powder can provide additional help to those trying to lose weight by promoting an overall healthy body that'll process food better.
Cinnamon Powder has warm , slightly hot flavour.
Cinnamon powder is used in cakes, pies, puddings, and other pastries.
Sprinkled over a fresh apple or a fruity crusty treat
Cinnamon sugar can be made by combining cinnamon powder and sugar, sprinkling on oats, pie crusts, doughnuts, bread, and biscuits, and that's just the beginning.
As an enhancing ingredient in a marinade for hamburgers, venison, or lamb.
Dasht cinnamon powder is used to flavour hot cocoa.
Black pepper is one of the most ubiquitous spices worldwide; black pepper is known as the 'king of the spices.' There is a distinct and undeniable earthiness to the flavor of black pepper, one that is woody, piney, and sharp all at the same time. Black pepper also has a unique spicy taste all its own and is both biting and hot to average and refined palettes alike. It is most commonly used in concert with salt, and the familiar salt-and-pepper shakers that can be found in any kitchen testify to its popularity. Black Pepper Powder is also known as Kali Mirch powder. Black pepper is the most pungent and flavourful of all other peppers, and it is available as a whole, cracked peppercorn or a powder form.
Black pepper powder is not only known for its unique flavour profile, but it is also used to treat arthritis, asthma, irritable bowel syndrome, bronchitis, cholera (a bacterial infection that causes diarrhea), colic, depression, diarrhea, gas, headache, sex drive, menstrual pain, stuffy nose, respiratory disease, dizziness, vitiligo (discolored skin), weight loss, and cancer.
The characteristic flavour of black pepper powder is spicy, woody, warm, and herbaceous.
Dasht Star anise is the seed pod from the fruit of the Illicium Verum plant, an evergreen shrub native to Southwest China. The anise flavour can be found in both the seeds and the pods, utilised in cooking. Dasht star anise is used to treat flu because it contains shikimic acid, which is utilised to produce the flu medication.
Dasht Star Anise is used in culinary applications for its distinct flavour but is also employed for its medicinal benefits. Dasht Star Anise can be simmered in roasts and gravies to add extra depth of flavour. Because of its sweet taste, star anise was mainly used in jams, syrups, and puddings and later substituted in commercial drinks for anise seed. Dasht Star Anise may have sedative properties that can help your nerves settle down and ensure a good night's sleep.
Dasht Star anise contains a high level of antioxidants, such as linalool, quercetin, thymol, terpineol, caffeic acid, anethole, kaempferol, and coumaric acid, as well as a significant amount of iron Vitamin C, calcium, potassium, and magnesium are also found in star anise.
Dasht Star anise has a powerful, distinct flavour that is warm, sweet, and spicy.
To prepare star anise tea, start by boiling water in a kettle. Add 1-to-2-Dasht Star Anise pods per cup of water and steep for 10-15 minutes in a teapot. Strain and add honey to taste. To calm your stomach, drink up to three times a day after each meal.
Tulsi is referred to as "The Queen of Herbs." Tulsi is one of Pakistan's most sacred plants, and it is commonly kept in courtyards and homes for its purifying and beneficial effects on the environment. It clears Kapha from the lungs and upper respiratory tract, allowing for clear, comfortable breathing. Tulsi promotes healthy circulation and helps the heart function properly.
Dasht Tulsi powder is a deliciously spicy and aromatic addition to stir-fry and soups.
As an Ayurvedic medicine, it is used to combat life's stresses; it also packs a powerful nutritional punch. Tulsi Powder treats the common cold, allergic rhinitis, cough, and other respiratory tract diseases. Tulsi also helps in treating cold-related problems such as sneezing and running nose. It has been shown to combat stress and aid in the reduction of anxiety and stress levels. Tulsi's detoxifying properties help to rejuvenate the skin. Tulsi boosts the immune system and aids in the maintenance of an average body temperature.
Holy basil (Tulsi) powder has a Minty, peppery and sweet aroma.
Tulsi (Basil) Powder is high in vitamin K, manganese, iron, vitamin A, and vitamin C. It's also high in calcium, magnesium, and omega-3 fatty acids.
Take half to one teaspoonful of tulsi leaf powder and plain water twice a day after meals. Or make herbal tea with tulsi leaf powder by bringing water to a boil in a pot and adding 2 spoons of tulsi leaf powder. Allow the water to boil for 10 minutes on medium heat to allow all of the nutrients from the tulsi powder to permeate it. Take the pot off the heat and strain the liquid into a teapot or individual cups. Mix some honey into the tea to give it flavour.
Tulsi may reduce the reproductive capacity of women who are trying to conceive.
Some people experience nausea or diarrhea when introducing tulsi tea into their diet, so start with small amounts and gradually increase your consumption.
Tulsi has the potential to lower blood sugar levels and should be used with caution in diabetics taking blood sugar-lowering medication.
Dasht Pink Salt is pure, extracted from Khewra salt mines in Pakistan. Dasht Pink Salt can be used as a finishing salt or cooking seasoning. It goes well with chicken, red meat, fish, brines, and sauces.
Dasht Pink salt can be added to baths for a relaxing mineral soak and help relieve muscle aches and pains, and softens skin. It will help soothe allergies and relieve symptoms of cough and cold while at the same time improving your respiratory conditions.
Dasht Pink salt contains anti-inflammatory properties that help heal the skin by soothing irritations and breakouts. It also aids in the retention of moisture in the skin's deeper layers. Adding this pink salt to your daily diet helps restore the body's alkaline and electrolyte balance.
Dasht Pink Salt contains minerals and elements, including potassium, iron, and calcium.
Sprinkle Dasht Pink Salt over popcorn for a milder flavour than table salt, or top a chocolate cake with pink sea salt for a crunchy texture.
This Pink Salt has anti-inflammatory properties that heal and soothesskin by calming irritations and breakouts.
This salt can be used in the treatment of asthma.
Fennel seed is a highly aromatic and flavourful herb derived from a shrub.
Dasht Fennel seeds act as stimulants and is calmative. It has a sweet and aromatic taste, similar to anise and licorice. They are good source of vitamin C. It adds a sweetening taste to the food and is used worldwide.
It has a slight licorice taste that is often enjoyed along with fish. It is a whole seed with an anise flavour in salads and soups, and it can also be used with vegetables and fruits.
Fennel is a rich source of fibre, which helps you stay fuller for longer, further preventing you from cravings and overeating.
Fennel seeds are rich in fibre and may aid in weight loss and keep hunger pangs at bay. They work as diuretics and improve metabolism. Consuming fennel seeds powder daily with a balanced diet and workout helps you shed extra pounds quickly.
Dasht Fennel seeds have aniseed flavour and a warm, sweet aroma
Fennel seeds are mainly rich in
Antioxidants such as polyphenol
Organic compounds like anethole
Minerals – Calcium, Magnesium, Zinc, Potassium, Selenium, and Iron
Combats bad breath
Improves skin appearance
Improves digestive health
Aids in weight loss
Boosts hair growth
Helps to regulate blood pressure
Cumin is the dried seed of the herb from the parsley family that is used as a seasoning in traditional cuisine. It is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends (garam masala or curry masala.
Dasht Roasted cumin powder, called Bhuna Zeera, is made by dry roasting cumin seeds and then grinding them to a fine powder. It is rich in antioxidants, calcium & magnesium. Dasht cumin powder blends well with the dish's base and becomes a part of the overall flavour and aroma. It is an essential part of spice blends such as garam masala and curry powder.
The spice is also delicious in rice dishes, stews, soups, loaves of bread, pickles, barbecue sauces, and chilli sauce. A teaspoon of this spice is all you need to improve the flavour of your everyday meals. Dasht Cumin Powder contains antioxidants that can helps prevent cancer, heart disease, and high blood pressure.
Dasht Cumin Powder has a peppery and slightly bitter taste.
Coriander, also known as dhania, is a herb related to parsley, carrots, and celery. In foods, coriander is used as a culinary spice.
Dasht Coriander Powder, made with fresh and aromatic coriander seeds, enhances cuisine's texture and lends it an irresistible aroma. Its mild aroma, which stimulates appetite, makes it a mainstay in many curries and gravies. This coriander powder goes well with cumin powder or garam masala and aromatics and spices like onions, garlic, ginger, and green chillies in many traditional dishes. A teaspoon of Dasht Coriander Powder adds a delicate, delicious flavour to any dish without being overwhelming.
Dasht Coriander Powder is rich in powerful antioxidants like vitamin C and fights against free radicals that damage the skin. This powder may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health. Antifungal and antimicrobial properties of Dasht Coriander Powder used to treat eczema. It's a cleanser, disinfectant, and even a cure for black lips.
Coriander has a slightly sweet flavour.
Coriander powder contains large amounts of vitamins and minerals. It is a good source of fibre and minerals, including calcium, iron, magnesium, and manganese.
Coriander powder is versatile and may be used in a variety of cuisines.
Dasht Clove powder is generated from processing clove flower buds to powder. Cloves are used as whole or ground in many dishes such as rice, sauces etc. Clove is used in many cultures worldwide, from things like a meat to dessert. Sometimes Laung is taken separately after meal to freshen the breath.
Dasht Clove powder has a distinct sweet astringent and aromatic flavour and scent. Cloves powder is used in spice blends for meat rubs and marinades. It is also used to spice up curries, season meats, enrich sauces and even flavour spiced baked goods. Clove powder adds a rich flavour to your dishes and treats sore throats, toothaches, and obesity.
The antioxidant properties of clove powder balance blood sugar levels, reduce inflammation and alleviates digestive discomfort. The germicidal properties of clove powder make it a very effective remedy for dental pain, toothache, sore gums and mouth ulcers.
It has a strong, sweet and bitter aroma.
Minerals in Dasht Clove Powder include potassium, calcium, sodium, and magnesium. It also contains phosphorus, iron, zinc, vitamin C, thiamine, riboflavin, vitamin A and K.
Ajwain is a plant that produces small, seed-like fruits similar to caraway and cumin. These seeds are also known as bishop's, an uncommon spice found in some regions of Asia. They're slightly green to brown in colour. They look similar to cumin seeds, but their flavor and aroma are closer to thyme. Ajwain seeds are commonly used in spice blends after being dry-roasted or ground.
Dasht Ajwain Powder is processed from the finest quality Ajwain Seeds. The taste of Ajwain is similar to that of thyme after chewing. Since ancient times, Ajwain powder has been used in cooking and medicinal purposes and is part of Middle Eastern, Indian and African cooking. Also, it adds authentic flavors, aromas, and textures to your food items. This powder also possesses antibacterial and anti-inflammatory properties and may effectively treat peptic ulcers, reducing blood pressure and cholesterol levels.
Ajwain powder has a spicy, bitter taste similar to thyme.
In Pakistani cuisine, Ajwain is often part of the tadka in a dish. Tadka, or tempering, is a cooking method in which oil or butter (most often ghee) is heated until very hot, and whole spices are added and fried, creating a chaunk. Ajwain powder is incorporated into lentil dishes or added as a final touch or garnish to a dish. Pickles, chicken, and fish, as well as other spices, are seasoned with ajwain powder. Snacks, biscuits, sauces, and soups are all flavored with it. It is also used to refresh the mouth.
Raw or cooked Ajwain can be served at the end of a meal contains lots of fat or starch; its sharpness is a great contrast to the richness of the ingredients. Ajwain is also used in bread & biscuit dough and then sprinkled over the top when baked.
Dasht Ajwain is incredibly nutritious rich in Fiber, Antioxidants, and other Vitamins and Minerals. It also comprises nutrients like calcium, potassium, sodium, phosphorus, thiamine, iron, and niacin.
Apart from adding flavour to our dishes, ajwain has several health benefits
Helps in weight loss
Maintains our digestive health
Treats the common cold
Suitable for ear and toothaches
Reduce hair greying
Relieves pain from arthritis
Aids in the treatment of constipation
Aids in the treatment of pain from kidney disorders.
Aids in the treatment of Asthma.
During the menstrual period, it treats excessive bleeding.
Store in a cool, dark place where it will last for at least a year.
Coriander, often known as Cilantro or Chinese parsley, is a...
Qasim Ali Shah
RANA HAMID ALI
Imran Sana Ullah