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Red Chilli

Chilli powder is used in Pakistani cuisine for its spicy aroma and reddish color. Chilies are rich in vitamins & beneficial to digestion. Dasht fine-ground chilli powder is a delicious combination of spices, color, and zest. Dasht chilli powder is both authentic and pure, making it all-natural. It will provide a low heat flavour boost to all your dishes, enhancing the overall flavour of your cuisine. The hot and fiery flavour isn't the only specialty of Dasht chilli powder is also a treasure trove of health benefits. For reaping full benefits along with fresh taste, you should always choose Dasht organic red chilli powder. It can act as an anti-inflammatory agent, which helps decrease swelling of sore joints and increases blood flow. It fights fat by enhancing the metabolic rate, thus increasing fat burning. Chili powder can help keep the eyes healthy, assist in red blood cell formation, help improve cognitive functioning, help maintain healthy blood pressure, and help fight infections.

Nutritional Facts

The nutritional aspect of this powder is capsaicin, the primary bioactive compound which enhances its taste and health benefits". Our chilli powder is made with whole chilli peppers, so you'll find a consistently great taste and aroma in every bottle. Its color is bright Red. Under regulations, we manufacture our chilli powder in hygienic conditions utilizing the highest quality chilli and advanced technologies.


Dasht chilli powder is used as a food and a spice to give cuisines unique color, taste & aroma. This powder can be used in curries and almost any other slow-cooked liquid, as the flavour seeps out and flavors the food. Chilli can also be found in soups sauces and can be used to marinate and season things such as meat or chicken. Dasht chilli powder is ideal for cooking spicy lentil dishes.

Storage Tips

Chilli powder must be stored in a cool, dry and dark place.
Ginger Powder

Ginger is a spice consumed worldwide for its culinary and medicinal purposes. It belongs to the Zingiberaceae family and is closely related to turmeric, cardamom, and galangal. Ginger has several chemicals responsible for its medicinal properties, such as anti-arthritis, anti-inflammatory, antidiabetic, antibacterial, antifungal, anticancer, etc. Ginger can be used as fresh, dried, powdered, or as an oil or juice and is sometimes added to processed foods and cosmetics. It is a prevalent ingredient in recipes.

Dasht ginger powder is extracted from the dried ginger root. This powder is made using organically raised ginger handpicked by experts and dried perfectly to retain all the flavors while removing all the moisture. The ginger is then evenly ground until it is smooth and aromatic for each batch. It's a fine, off-white, or slightly brownish powder with a pungent scent and flavour. This ginger powder's aromatic taste will enhance the flavour of all your regular meals. Use Dasht ginger powder to make all kinds of flavorful dishes and let the flavors tantalize your taste buds. This ginger powder contains anti-inflammatory properties that aid digestion and is an effective natural remedy for treating the common cold. It's also widely used in the kitchen to flavour and aromatize cuisine. It also possesses antimicrobial properties, which help maintain a healthy body by preventing infections.

Nutritional Facts

Ginger is among the healthiest (and most delicious) spices on the planet, and it is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. When consumed as part of a healthy diet, this powder has powerful antioxidant and anti-inflammatory properties, as well as a variety of vitamins and minerals. This powder is low in sugar and carbs.


Ginger can be eaten fresh, dried, and stored as a spice or made into tablets, capsules, and liquid extracts. Ginger powder can be added to the meal along with other herbs, and its taste stands out in baking, ginger lemonade. Ginger powder is also used very often by flavoring meat (roasted chicken, roasted poultry), fish, soups, and many more. Ginger always enhances the taste of your cuisines and is used in making ginger tea that has beneficial health effects. In contrast, ginger powder is also added to juices, drinks, and smoothies. Ginger tea relieves cough infections.

Let's Add Dasht Ginger Powder to Your Diet

  • Add half-teaspoon of ginger powder to your morning smoothie or oatmeal.
  • Sprinkle it over salads for a refreshing taste.
  • Spatter a pinch on your favorite cookie.
  • Add a teaspoon while preparing tea.
  • Enjoy it practically with anything.

Health Benefits of Ginger Powder

The health benefits of ginger powder are well-documented, and ginger has been used across the globe as a natural remedy for thousands of years due to its medicinal properties. 

  • Relieves Stomach Discomfort
  • Improves Metabolism
  • Cancer Fighter Potential
  • Perfect Aid for Common Cold
  • Relieves Menstrual cramps
  • Nausea and morning sickness
  • Treats Diabetes

Storage Tips

Store in a cool, dry place.

Garlic Powder

Dasht Garlic powder is made from garlic cloves that have been dehydrated and ground into a fine powder. Its flavour is pungent, but not the same way as natural garlic. This powder is one of the most valuable spice due to its distinctive flavour. It’s also a great alternative to whole garlic cloves that must be peeled, sliced or minced. Enjoy our garlic powder full of flavour and aroma and simple to use due to minimal processing that preserves all-natural oils, offering you nothing but the best. The fine consistency of this powder makes it easy to sprinkle on roasts and marinades, mixing well for depth, flavour, and taste. Dasht Garlic powder makes a wonderful addition to any hummus, salad, or meat – grilled, braised or roasted!!!! Dasht Garlic Powder will enhance your meal with its incredible taste and aroma!!!!!

Nutritional Facts of Garlic Powder

Garlic powder has a large combination of minerals and antioxidants that help in strengthening the immune system. Garlic also has trace amounts of essential vitamins and minerals, including B-complex vitamins, vitamin E, calcium and magnesium.

Uses of Garlic Powder

  • A great shortcut for the time-crunched: There are times when we are in a rush to get a meal together. When peeling and chopping garlic will make dinner late, substituting garlic powder is a quick way to add lots of flavour to a dish. The taste of garlic powder is more concentrated than fresh garlic.
  • Perfect for dry seasoning mixes: Garlic powder makes home made herb blends, seasoning mixes and dry rubs. It easily blends with the other dried herbs and spices to create a rack blend.
  • Ideal for flavouring ground meats: Chunks of chopped garlic will not soften in ground meats that are cooked briefly, such as meatballs, burgers, and sausage. Instead, use garlic powder to disperse flavour throughout the ground meat mixture.
  • Dissolves in any liquid: Powdered garlic dissolves and infuses when incorporated with fluids, making it an ideal flavouring for marinades, salad dressings, and brines.
  • Adds flavouring as a condiment: Garlic powder can also be sprinkled on almost anything from pizza to popcorn to soups, meats, vegetables, or any edible that may be improved with extra garlic flavour.

Health benefits of Garlic powder

  • Support the prevention and treatment of cardiovascular disease
  • Reduce high blood pressure
  • Reduce cholesterol and triglyceride levels
  • Support the prevention and progression of cancer
  • Reduce blood glucose levels and support the prevention of diabetes
  • Support liver health
  • Support immune system function
  • Helps in weight loss

Storage Tips

Store in a cool, dry place.

Chili Flakes

Dasht Chilli Flakes are made with super spicy red chillies to give your food a hot and tangy twist. Dasht Chilli Flakes are hot and fiery in taste. Dasht chilli flakes add spiciness and are used along with many other spices, giving a unique flavour to traditional food.

Dasht Chilli flakes are filled with antioxidants that help fight oxidative stress in the body and promote overall good health. Dasht Chilli Flakes are also used to enhance the visual appearance of the dish as well. Chilli flakes are a must ingredient in traditional cuisines, and the taste of food is raised to another level when it is topped with Chilli Flakes. Dasht Chilli flakes are an excellent substitute for salt if you're controlling your salt intake, and they'll provide flavour without adding salt.

Dasht Chilli Flakes have an abundance of cooking and health benefits. This multi-beneficial spice does everything from brightening flavour in dishes to preventing diseases. If you're on a diet or aiming to eat less, add chilli flakes to all you eat. They're also effective for clearing congestion throughout cold and flu season and stuffy noses. This is because the spicy heat in the flake aids in the clearing of mucus from your nose and lungs.

Nutritional Facts

  • Calories. 3cal. 0.16% RDA/RI
  • Carbs. 0g. 0.32% RDA/RI
  • Sugars. 0g
  • Protein. 0g. 0.20% RDA/RI
  • Fats. 0g. 0.08% RDA/RI
  • Salt. 0g
  • Fibre. 0g. 0.93% RDA/RI


  • They are used in savoury food, including Stews, Creamy Sauces, Pasta, Pizzas etc.
  • Start the day off well by sprinkling Dasht Chilli Flakes on your eggs or toast and savour the hunger perks all day.
  • Chilli Flakes can be used in pickling, chowders, spaghetti and sausages.
  • Chilli Flakes can be mixed with bread crumbs before sprinkling over vegetables.
  • The rich colouring of Dasht Chilli Flakes enhances the visual appeal of cuisine but can also be used as a key flavouring.

Health Benefits of Chilli Flakes

  • Rich in Antioxidants

  • Anti- Inflammatory 

  • Relieves Congestion

  • Boosts Immunity

  • Prevents Stomach Ulcers

  • Aids in Weight loss

  • Pain Reliever

  • Soothes Intestinal Diseases

Storage Tips

Store in a cool, dark place where it will last for at least a year.
Mint Powder

Mint is used in capsules, applied to the skin or inhaled via aromatherapy. Mint’s health benefits range from improving brain function and digestive symptoms to relieving breastfeeding pain, cold symptoms and even bad breath. Mint is used initially as a medicinal herb to treat stomach aches and chest pains.

Dasht Mint Powder extracted from mint leaves makes a delicious and healthy addition to many foods and beverages.

Dasht Mint powder is considered an aid to the digestive system. Additionally, it is an appetite stimulant and aids in the secretion of gastric juices. Moreover, it is commonly used in the form of tea as a home remedy to help alleviate stomach pain. Dasht Mint powder is an excellent source of vitamin A, a fat-soluble vitamin critical for eye health and night vision.

Mint powder can also be used for fresh breath and whitening teeth. Mint Powder improves digestion. It is an effective nasal decongestant that can get rid of congestion and improve airflow and breathing.

Nutritional Facts

  • Calories: 6
  • Fibre: 1 gram
  • Vitamin A: 12% of the RDI
  • Iron: 9% of the RDI
  • Manganese: 8% of the RDI
  • Folate: 4% of the RDI


  • Mint powder is used in dishes like mint-coriander chutney, soups, sambar, meat, fish, poultry items and biryani. 
  • Used to flavour food as a critical ingredient in chutneys and marinates.
  • This mint powder is used to prepare meat, soups, sauces, salad dressing, etc.
  • Mint powder can also be used for fresh breath and to whiten teeth.


  • Rich in Nutrients.
  • Improves Irritable Bowel Syndrome.
  • Relieves Indigestion.
  • Improves Brain Function.
  • Decreases Breastfeeding Pain.
  • Improves Cold Symptoms.

Storage Tips

Store in a cool, dark place where it will last for at least a year.
Coriander Powder

Coriander, also known as dhania, is a herb related to parsley, carrots, and celery. In foods, coriander is used as a culinary spice.

Dasht Coriander Powder, made with fresh and aromatic coriander seeds, enhances cuisine's texture and lends it an irresistible aroma. Its mild aroma, which stimulates appetite, makes it a mainstay in many curries and gravies. This coriander powder goes well with cumin powder or garam masala and aromatics and spices like onions, garlic, ginger, and green chillies in many traditional dishes. A teaspoon of Dasht Coriander Powder adds a delicate, delicious flavour to any dish without being overwhelming.

Dasht Coriander Powder is rich in powerful antioxidants like vitamin C and fights against free radicals that damage the skin. This powder may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health. Antifungal and antimicrobial properties of Dasht Coriander Powder used to treat eczema. It's a cleanser, disinfectant, and even a cure for black lips. 

Taste and Aroma

Coriander has a slightly sweet flavour.

Nutritional Facts

Coriander powder contains large amounts of vitamins and minerals. It is a good source of fibre and minerals, including calcium, iron, magnesium, and manganese.


Coriander powder is versatile and may be used in a variety of cuisines.

  • Coriander powder is a common ingredient in spice rubs, marinades, chilis, sauces, soups and curries and works well with onions, bell peppers, tomatoes and potatoes.
  • It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite.
  • Drinking coriander water in the morning can help improve digestion throughout the day and boost metabolism. Both these properties can help aid the weight loss process.
  • Adding coriander powder to pancake and waffle mixes imparts a pleasing taste.

Health Benefits

  • Fights Infections
  • Promotes Digestion
  • Rich in Powerful Antioxidants 
  • Prevents Anemia
  • Cures Skin Problems
  • Lowers Risk of Heart Diseases
  • Reduces Inflammation
  • Reduces Blood Sugar Level
  • Boosts Immune System
  • Protects Brain Health

Storage Tips

Store in a cool, dark place where it will last for at least a year.
White Pepper

Dasht White pepper is made from the berries of the pepper plant, also known as the Piper Nigrum. It is usually milder than black pepper, with a less complex flavour. It has a musty, earthy, or grassy taste, which varies depending on the type of processing. Dasht White Pepper Powder contains a chemical called piperine, responsible for its taste. From curing headaches to keeping the heart healthy, white pepper helps relieve many common ailments that trouble our body.

Dasht White Pepper Powder is a great substitute for black pepper in recipes for white sauces such as Alfredo. Overheating can create a bitter flavour; therefore, white pepper should be added after the food has been cooked. It's used instead of black pepper in creamed soups, mashed or whipped potatoes, lobster bisque, or because of the difference in heat and flavour, as in Asian dishes.

Dasht White Pepper Powder has an anti-inflammatory effect and also freshens breath. It enhances the immune system and tones the overall body. It purifies the body from harmful toxins and promotes circulation. The regular intake of white pepper protects from various cardiovascular diseases and cancer. It appears to help with pain and respiration, and help with brain function.

Taste and Aroma

It has a musty, earthy, or grassy flavour.

Nutritional Facts

Dasht White Pepper’s total carbohydrate level is 23%, and the dietary level is 104 % per 100 grams. White pepper provides 296 calories per 100 grams.


  • White pepper powder is used for white, cream-based gravies and curries in traditional cuisine.
  • White pepper is added to foods and drinks to add flavour.
  • Dasht White Pepper Powder adds flavour to soups, marinades for meat and poultry, and spicier stir-fries.
  • White pepper powder is commonly used in light-coloured European dishes like casseroles, pies, mayonnaise, cream-based soups and white sauces.

Health benefits of White Pepper Powder

  • Decongestant
  • Cures Cough 
  • Pain Reliever 
  • Helps in Weight Loss
  • Improves Digestion 
  • Cures Toothache 
  • Controls Blood Sugar Level
  • Controls Blood Pressure
  • Promotes Heart Health
  • Prevents Stomach Ulcers

Storage Tips

Store in a cool, dark place where it will last for at least a year.
Garam Masala powder

According to Ayurvedic principles, garam masala refers to a spice blend in which the spices provide heat to the body.

Dasht Garam Masala is a spice blend that enhances the flavour of cuisines. The fresh, pure garam masala is a delicious blend of luxury ground spices. Dasht Garam Masala is a medley of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods roasted in a pan to release their aromatic flavors, then ground to a powder. With its rustic warmth, mildly sweet cinnamon notes, fragrance, and a glimpse of heat, Dasht garam masala must be in your pantry. 

Dasht Garam Masala gives a rich and vigorous flavour to any delicacy. It is sprinkled on food to enhance any gravy or curry's flavour, aroma, and color, making it ideal for Pakistani cuisine. Dasht Garam Masala can be used to add a powerful punch of spiciness to a variety of dishes. Be adventurous and try it in spiced desserts.

Taste and Aroma

Dasht Garam Masala powder has a strong flavour that is slightly warming, sweet, and pungent.

Nutritional Facts of Garam Masala per serving

  • Calories                       11.8
  • Potassium                  15.8 mg
  • Total Carbohydrate    2.7 g
  • Dietary Fiber             1.4 g
  • Sugars                        0.1 g


  • Dasht Garam Masala is used for preparing dishes requiring gravy. It is used in lentils (dal), for filling in snacks, etc.
  • Garam masala is widely used to season cooked foods. Garam masala is frequently used at the end of a recipe to add flavour.
  • It is a delicious blend that goes well in everything, including classic traditional cuisine, curries and roast lamb, vegetables or seared fish. 

Dasht Garam Masala not only adds zing to our cuisine, but it also has several health benefits

  • Dasht garam masala helps in improving metabolism due to their warm tendency.
  • Due to the warmth of spices, Dasht Garam Masala increases appetite and improves digestive health.
  • After a heavy meal, it helps deal with acidity, flatulence, and bloating problems.
  • This spice blend is also used to control blood pressure, cholesterol, and inflammation in the body.
  • It also lowers blood sugar levels naturally.
  • The natural antioxidants present in Dasht Garam Masala keep the mind alert and nervous system healthy.

Storage Tips

Store in a cool, dark place where it will last for at least a year.


Turmeric Powder

Turmeric is a spice derived from the root of the Curcuma longa plant. Turmeric is one of the key ingredients in many Asian dishes, and it is used to add a golden colour to the curry.

Dasht Turmeric Powder is made from pure turmeric rhizomes, a powerful antioxidant with anti-inflammatory properties. Dasht turmeric powder is both pure and freshly ground, adds a nice orange-yellow colour and enticing flavour to everyday meals. Dasht Turmeric powder can be used as a spice and a primary ingredient in curry, and it is also used for many cures and other traditional medical systems.

Dasht Turmeric Powder has a warm, bitter flavour and is used to flavour and colour curry powders, mustards, butter, and cheeses. Its high nutritional value is partly due to its curcumin content, a potent active ingredient. Because curcumin and other chemicals in this turmeric powder may reduce swelling, it is frequently used to treat pain and inflammation-related conditions. Turmeric powder is consumed in milk in addition to being used in food. To boost immunity, haldi milk is the best option.

Taste and Aroma

Dasht Turmeric powder has a warm, bitter taste.

Nutritional Facts

  • 29 calories
  • 91 grams (g) of protein
  • 31 g of fat
  • 31 g of carbohydrates
  • 1 g of fiber
  • 3 g of sugar


  • Dasht Turmeric powder adds colour and flavour to various curries, stir-fries, vegetables, sauces, stews, drinks, and desserts.

  • It is most commonly used as a colouring agent in juices, sauces, mustards, butter, and even cheese. It colours without imparting an off-flavour if used in small amounts.

  • Use it in your daily cooking as an aspect of home remedies, and restore your skin's beauty. Its absorption is aided by mixing it with vegetable oil or ghee.

  • Dasht Turmeric powder is best when combined with black pepper and ginger for maximum health benefits.

  • It is often used as a home remedy to stop bleeding due to cuts or bruises.

Health Benefits of Turmeric Powder

  • Antioxidant
  • Antifungal
  • Anti-inflammatory
  • Boost Immunity
  • Pain Reliever
  • Significantly reduced blood sugar levels
  • Aid in the prevention of dementia
  • Cardiovascular disease prevention

Storage Tips

Store in a cool, dark place where it will last for at least a year.
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